| 產(chǎn)品編號(hào) | bs-11616R-Cy5.5 |
| 英文名稱1 | Rabbit Anti-TAS2R16/Cy5.5 Conjugated antibody |
| 中文名稱 | Cy5.5標(biāo)記的味覺受體蛋白家族2亞基16抗體 |
| 別 名 | TAS2R-16; T2R16; Taste receptor type 2 member 16; T2R16_HUMAN. |
| 規(guī)格價(jià)格 | 100ul/2980元 購(gòu)買 大包裝/詢價(jià) |
| 說 明 書 | 100ul |
| 研究領(lǐng)域 | 神經(jīng)生物學(xué) 信號(hào)轉(zhuǎn)導(dǎo) 通道蛋白 細(xì)胞膜受體 G蛋白偶聯(lián)受體 G蛋白信號(hào) |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應(yīng) | Human, |
| 產(chǎn)品應(yīng)用 |
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 分 子 量 | 34kDa |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | KLH conjugated synthetic peptide derived from human TAS2R16 |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲(chǔ) 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: This gene encodes a member of a family of candidate tastereceptors that are members of the G protein-coupled receptorsuperfamily. These family members are specifically expressed bytaste receptor cells of the tongue and palate epithelia. Each ofthese apparently intronless genes encodes a 7-transmembranereceptor protein, functioning as a bitter taste receptor. This geneis clustered with another 3 candidate taste receptor genes inchromosome 7 and is genetically linked to loci that influencebitter perception. [provided by RefSeq, Jul 2008]. Function: TAS2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. Clustered with another 3 candidate taste receptor genes in chromosome 7 it is genetically linked to loci that influence bitter perception. Subcellular Location: Membrane; Multi-pass membrane protein. Tissue Specificity: Expressed in a subset of gustducin-positivetaste receptor cells of the tongue. Similarity: Belongs to the G-protein coupled receptor T2R family. Database links: Entrez Gene: 50833 Human Omim: 604867 Human SwissProt: Q9NYV7 Human Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
