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Rabbit Anti-Pectinesterase inhibitor 18/PE Conjugated antibody (bs-2219R-PE)
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說 明 書: 100ul  
100ul/2980.00元
大包裝/詢價
產(chǎn)品編號 bs-2219R-PE
英文名稱1 Rabbit Anti-Pectinesterase inhibitor 18/PE Conjugated antibody
中文名稱 PE標記的果膠酶抑制蛋白18抗體
別    名 Pectinesterase/pectinesterase inhibitor 18; AtPMEpcrA; Contains: Pectinesterase inhibitor 18; Pectin methylesterase inhibitor 18; Contains: Bifunctional pectinesterase 18/rRNA N-glycosylase; PE 18; Pectin methylesterase 18; Pectin methylesterase 4; AtPME4; PME18_ARATH.  
規(guī)格價格 100ul/2980元 購買        大包裝/詢價
說 明 書 100ul  
研究領域 植物  
抗體來源 Rabbit
克隆類型 Polyclonal
交叉反應 (predicted: Arabidopsis Thaliana, )
產(chǎn)品應用 IF=1:50-200 
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
分 子 量 58kDa
性    狀 Lyophilized or Liquid
濃    度 1mg/ml
免 疫 原 KLH conjugated synthetic peptide derived fromArabidopsis thaliana (thale cress) pectinesterase inhibitor 18 Pectinesterase
亞    型 IgG
純化方法 affinity purified by Protein A
儲 存 液 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
保存條件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
產(chǎn)品介紹 Function:
Acts in the modification of cell walls via demethylesterification of cell wall pectin. Inhibits the elongation phase of protein synthesis.

Subcellular Location:
Secreted, cell wall.

Tissue Specificity:
Expressed in siliques, flowers, floral stems, rosette leaves and roots.

Similarity:
In the N-terminal section; belongs to the PMEI family.
In the C-terminal section; belongs to the pectinesterase family.

Database links:
UniProtKB/Swiss-Prot: Q1JPL7.3

Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.

果膠酶(pectinase)是分解果膠的一個多酶復合物,通常包括原果膠酶、果膠甲酯水解酶、果膠酸酶。通過它們的聯(lián)合作用使果膠質得以完全分解。天然的果膠質在原果膠酶作用下,轉化成水可溶性的果膠;果膠被果膠甲酯水解酶催化去掉甲酯基團,生成果膠酸;果膠酸經(jīng)果膠酸水解酶類和果膠酸裂合酶類降解生成半乳糖醛酸。
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