產品編號 | bs-4550R-BF594 |
英文名稱1 | Rabbit Anti-Pectinesterase/BF594 Conjugated antibody |
中文名稱 | BF594標記的果膠酶抗體 |
別 名 | Pectinesterase/pectinesterase inhibitor 18; AtPMEpcrA; Contains: Pectinesterase inhibitor 18; Pectin methylesterase inhibitor 18; Contains: Bifunctional pectinesterase 18/rRNA N-glycosylase; PE 18; Pectin methylesterase 18; Pectin methylesterase 4; AtPME4. |
規(guī)格價格 | 100ul/2980元 購買 大包裝/詢價 |
說 明 書 | 100ul |
研究領域 | 細胞生物 免疫學 植物 |
抗體來源 | Rabbit |
克隆類型 | Polyclonal |
交叉反應 | |
產品應用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
性 狀 | Lyophilized or Liquid |
濃 度 | 1mg/ml |
免 疫 原 | Pectinase from Aspergillus niger |
亞 型 | IgG |
純化方法 | affinity purified by Protein A |
儲 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
產品介紹 |
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 果膠酶(pectinase)是分解果膠的一個多酶復合物,通常包括原果膠酶、果膠甲酯水解酶、果膠酸酶。通過它們的聯合作用使果膠質得以完全分解。天然的果膠質在原果膠酶作用下,轉化成水可溶性的果膠;果膠被果膠甲酯水解酶催化去掉甲酯基團,生成果膠酸;果膠酸經果膠酸水解酶類和果膠酸裂合酶類降解生成半乳糖醛酸。 |
1、抗體溶解方法 | |
2、抗體修復方式 | |
3、常用試劑的配制 | |
4、免疫組化操作步驟 | |
5、免疫組化問題解答 | |
6、Western Blotting 操作步驟 | |
7、Western Blotting 問題解答 | |
8、關于肽鏈的設計 | |
9、多肽的溶解與保存 | |
10、酶標抗體效價測定程序 | |