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Rabbit Anti-TAS2R16/PE-Cy7 Conjugated antibody (bs-11616R-PE-Cy7)
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說 明 書: 100ul  
100ul/2980.00元
大包裝/詢價(jià)
產(chǎn)品編號 bs-11616R-PE-Cy7
英文名稱1 Rabbit Anti-TAS2R16/PE-Cy7 Conjugated antibody
中文名稱 PE-Cy7標(biāo)記的味覺受體蛋白家族2亞基16抗體
別    名 TAS2R-16; T2R16; Taste receptor type 2 member 16; T2R16_HUMAN.  
規(guī)格價(jià)格 100ul/2980元 購買        大包裝/詢價(jià)
說 明 書 100ul  
研究領(lǐng)域 神經(jīng)生物學(xué)  信號轉(zhuǎn)導(dǎo)  通道蛋白  細(xì)胞膜受體  G蛋白偶聯(lián)受體  G蛋白信號  
抗體來源 Rabbit
克隆類型 Polyclonal
交叉反應(yīng) Human, 
產(chǎn)品應(yīng)用
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
分 子 量 34kDa
性    狀 Lyophilized or Liquid
濃    度 1mg/ml
免 疫 原 KLH conjugated synthetic peptide derived from human TAS2R16
亞    型 IgG
純化方法 affinity purified by Protein A
儲 存 液 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
保存條件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
產(chǎn)品介紹 background:
This gene encodes a member of a family of candidate tastereceptors that are members of the G protein-coupled receptorsuperfamily. These family members are specifically expressed bytaste receptor cells of the tongue and palate epithelia. Each ofthese apparently intronless genes encodes a 7-transmembranereceptor protein, functioning as a bitter taste receptor. This geneis clustered with another 3 candidate taste receptor genes inchromosome 7 and is genetically linked to loci that influencebitter perception. [provided by RefSeq, Jul 2008].

Function:
TAS2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. Clustered with another 3 candidate taste receptor genes in chromosome 7 it is genetically linked to loci that influence bitter perception.

Subcellular Location:
Membrane; Multi-pass membrane protein.

Tissue Specificity:
Expressed in a subset of gustducin-positivetaste receptor cells of the tongue.

Similarity:
Belongs to the G-protein coupled receptor T2R family.

Database links:

Entrez Gene: 50833 Human

Omim: 604867 Human

SwissProt: Q9NYV7 Human



Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
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